Potential applicaton of β-galactosidase in food science and nutrition
β-galactosidase is an enzyme with hydrolytic and transgalactosylation activity. The origin of the enzyme dictates the balance between both activities. Industrially used β-galactosidases are obtained with recombinant production from filamentus funghi <em>Aspergillus</em> sp. and yeasts &l...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana, Biotechnical Faculty
2017-10-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/468 |