Meeting Calorie and Protein Needs in the Critical Care Unit: A Prospective Observational Pilot Study
Background: Inadequate calorie and protein intake during critical illness is associated with poor clinical outcomes. Unfortunately, most critically ill patients do not consume adequate levels of these nutrients. An enteral formula with appropriate macronutrient composition may assist patients in mee...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2020-02-01
|
| Series: | Nutrition and Metabolic Insights |
| Online Access: | https://doi.org/10.1177/1178638820905992 |