Connaissance des produits agricoles

For consumers, it’s clear now that quality is a package that includes both the quality of health, nutritional quality and taste. But what it’s clear too too, that the consumers have a very few knowledge of food. Informations through labelling for fresh products like processed products still need to...

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Bibliographic Details
Main Author: Husset Marie-Jeanne
Format: Article
Language:English
Published: EDP Sciences 2008-03-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
Online Access:http://dx.doi.org/10.1051/ocl.2008.0177