Óleos essenciais de uvaia (Eugenia pyriformis Cambess): avaliação das atividades microbiana e antioxidante
The generation of free radicals, result of the energy production metabolic processes, leads to a high number of illnesses. For that an increased interest is directed to antioxidants that can be found in fruits and vegetables and are responsible for the capture of these radicals. Moreover, applicatio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista
2018-04-01
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| Series: | Eclética Química |
| Online Access: | https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/269 |