Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification

Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification

Although Amazonian oils present great potential for various applications, they have not been extensively explored for commercial use. In this study, the effects of enzymatic interesterification of buriti oil in relation to its triacylglycerol composition, regiospecific distribution of fatty acids, a...

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Bibliographic Details
Main Authors: P. Speranza, K. M.M. Leão, T. S. Narciso Gomes, L. V.C. Reis, A. P. Rodrigues, J. Alves Macedo, A. P.B. Ribeiro, G. Alves Macedo
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2018-12-01
Series:Grasas y Aceites
Subjects:
β-carotene
lipid class
minor compounds
tag
tocopherols
vegetal oils
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1750

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http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1750

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