The study of technological parameters of pacific herring caviar
A comparative study of the nutritional value of salmon caviar and that of Pacific herring has been conducted showing that the herring caviar nutritional value is not inferior to the salmon one. One of the directions of processing caviar raw materials is the production of pasty products: pates, sprea...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2017-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show.shtml?art=1904&pdf=1 |