The Effect of Substitution Glutinous Rice Flour With Bogortaro Tubers Flour (Colocasia esculenta L Schoott) on Quality of Milk Sweet Pastry Viewed From Physical Qualities and Chemical Qualities

The purpose of this research was to determine the effect of substitution glutinous rice flour with Bogor tuber taroflour towards the best substitution improving the quality of end products which included physical quality (texture) and chemical qualities (fat, total sugar and reducing sugar) of milk...

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Bibliographic Details
Main Authors: Agus Triawan, Purwadi Purwadi, Lilik Eka Radiati
Format: Article
Language:Indonesian
Published: University of Brawijaya 2017-03-01
Series:Jurnal Ilmu dan Teknologi Hasil Ternak
Subjects:
Online Access:http://jitek.ub.ac.id/index.php/jitek/article/view/231