Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging

Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging

Poly-(vinyl chloride) (PVC) requires the addition of plasticizers - additives that give flexibility and malleability for its processing into flexible film. The most used ones are: di-(2-ethylhexyl) adipate (DEHA) and di-(2-ethylhexyl) phthalate (DEHP). Toxic effects of DEHP have been observed by sev...

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Bibliographic Details
Main Authors: Hilda Duval Barros, Helena Pereira da Silva Zamith, Fábio Silvestre Bazílio, Lucia Jaeger de Carvalho, Shirley de Mello Pereira Abrantes
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011-06-01
Series:Food Science and Technology
Subjects:
PVC
DEHA
DEHP
alimentos gordurosos
embalagem
toxicidade
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200041&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200041&lng=en&tlng=en

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