Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function

K+ is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of K+ within the grapevine and postulate on the potential role of K+ in berry sugar accumulation, berry water relations, cellular growth, disease resistance...

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Bibliographic Details
Main Authors: Suzy Y. Rogiers, Zelmari A. Coetzee, Rob R. Walker, Alain Deloire, Stephen D. Tyerman
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-09-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.01629/full