The Production of Wheat Pollard Protein Concentrate, a Wheat Milling Byproduct Utilization
ne of protein resources which is not used maximally in Indonesia is wheat pollard. Wheat pollard is a by-product from wheat millings that contains (protein) higher than wheat flour (17.68% compared to 12-13%). Protein concentrate was extracted by alkali and hydrolysed enzymatically.. Alkali method a...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2001-04-01
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| Series: | Jurnal Teknologi dan Industri Pangan |
| Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/823 |