Antioxidant Activity and Sensory Improvement of <i>Angelica dahurica cv. Yubaizhi</i> Essential Oil on Sunflower Oil during High-temperature Storage

Antioxidant Activity and Sensory Improvement of <i>Angelica dahurica cv. Yubaizhi</i> Essential Oil on Sunflower Oil during High-temperature Storage

The oxidative state of sunflower oil during high-temperature storage has been facing large challenges. In the study, the antioxidant effect of the essential oil of <i>Angelica dahurica cv.</i> <i>Yubaizhi</i> (ADEO) in sunflower oil was explored. In the high-temperature stora...

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Bibliographic Details
Main Authors: Dongying Wang, Yudong Meng, Chenxin Wang, Xuede Wang, Francesca Blasi
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Processes
Subjects:
antioxidant activity
sensory improvement
<i>Angelica dahurica cv. Yubaizhi</i>
sunflower oil
Online Access:https://www.mdpi.com/2227-9717/8/4/403

Internet

https://www.mdpi.com/2227-9717/8/4/403

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