Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data

Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data

Propolis is a chemically complex biomass produced by honeybees (Apis mellifera) from plant resins added of salivary enzymes, beeswax, and pollen. The biological activities described for propolis were also identified for donor plant’s resin, but a big challenge for the standardization of the chemical...

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Bibliographic Details
Main Authors: Tomazzoli Maíra M., Pai Neto Remi D., Moresco Rodolfo, Westphal Larissa, Zeggio Amelia R. S., Specht Leandro, Costa Christopher, Rocha Miguel, Maraschin Marcelo
Format: Article
Language:English
Published: De Gruyter 2015-12-01
Series:Journal of Integrative Bioinformatics
Subjects:
propolis
uv-vis scanning spectrophotometry
chemometrics
metabolic profile
botanical source
seasonality
Online Access:https://doi.org/10.1515/jib-2015-279

Internet

https://doi.org/10.1515/jib-2015-279

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