PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS
The problem of production of functional products of the natural origin intended for daily regular consumption and having an effect on biochemical reactions and physiological functions through restoration of its microecological status is considered in this article. It is shown, that one of sources of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2016-06-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/?page=archive&jrn=7&article=15 |