Effects of Storage Time and Temperature on Antioxidants in Juice from <i>Momordica charantia</i> L. and <i>Momordica charantia</i> L. var. <i>abbreviata</i> Ser.

Effects of Storage Time and Temperature on Antioxidants in Juice from <i>Momordica charantia</i> L. and <i>Momordica charantia</i> L. var. <i>abbreviata</i> Ser.

This study determined the antioxidant activities of juice from <i>Momordica charantia</i> L. (MC) and MC var. <i>abbreviata</i> Ser. (MCVAS) by analyzing 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging ability, ferric reducing power (FRP), and total phenolic content (TPC). Th...

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Bibliographic Details
Main Authors: Yung-Sheng Lin, Wen-Ying Huang, Pang-Yen Ho, Shiou-Yih Hu, Ying-Yi Lin, Cheng-You Chen, Min-Yun Chang, Shu-Ling Huang
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
<i>Momordica charantia</i> L.
<i>Momordica charantia</i> L. var. <i>abbreviata</i> Ser.
liquid chromatography–mass spectrometry
antioxidant
storage
Online Access:https://www.mdpi.com/1420-3049/25/16/3614

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https://www.mdpi.com/1420-3049/25/16/3614

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