Proteolytic Activity of <i>Bacillus subtilis</i> upon κ-Casein Undermines Its “Caries-Safe” Effect
Milk is believed to be a relatively “caries-safe” food. This belief relies on the fact that caseins, which constitute around 80% of milk’s protein content, were found to inhibit the adhesion of <i>Streptococcus mutans</i> to enamel and, therefore, decrease b...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/8/2/221 |