Improving chemical and sensory quality of high-oleic peanut by application of foliar fertilizer
High-oleic peanut is favored by consumers because its a longer shelf life and benefits for cardiovascular health. Up to the high-oleic standard and with good taste is essential for peanut products in food processing. The aim of present study was to explore the effect of foliar fertilizers on chemica...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2021-03-01
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| Series: | Oil Crop Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2096242821000154 |