Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L.
To obtain 1 kg of dry saffron, 167,000 flowers are pruned and nothing is done with them. For that, and in the objective to valorize these bio residues, the proximate composition, minerals, proteins, soluble sugar and lipid, of saffron flowers and their parts were determined. The results showed that...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-10-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X17304204 |