PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF BARLEY BREAD ENRICHED BY FREEZE DRIED DATE POMACE POWDER
Bread is the principal cereal product. Date pomace is a by-product of the date syrup industry. The main objective of this work is to evaluate physico-chemical and sensory properties of barley bread supplemented by freeze dried date pomace powder of Garn Ghzel date variety. Barely bread was prepared...
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2020-03-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/706/637 |