The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions
Summary: Mussel meal is an alternative feed ingredient that can reduce the gap in available protein-rich feedstuff for organic layer hen diets. Mussel meal production requires high input of energy because of mussel deshelling. The production of mussel meal through filtration could create a more cost...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617120301252 |