Thermal stability of high concentration lysozyme across varying pH: A Fourier Transform Infrared study

Thermal stability of high concentration lysozyme across varying pH: A Fourier Transform Infrared study

Aim: The current work is aimed at understanding the effect of pH on the thermal stability of hen egg white lysozyme (HEWL) at high concentration (200 mg/mL). Materials and Methods: Fourier Transform Infrared (FTIR) Spectroscopy with modified hardware and software to overcome some of the traditional...

Full description

Bibliographic Details
Main Authors: Sathyadevi Venkataramani, Jeremy Truntzer, Denis R Coleman
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2013-01-01
Series:Journal of Pharmacy and Bioallied Sciences
Subjects:
Aggregation and FTIR spectroscopy
hen egg white lysozyme
high concentration
thermal denaturation
Online Access:http://www.jpbsonline.org/article.asp?issn=0975-7406;year=2013;volume=5;issue=2;spage=148;epage=153;aulast=Venkataramani

Internet

http://www.jpbsonline.org/article.asp?issn=0975-7406;year=2013;volume=5;issue=2;spage=148;epage=153;aulast=Venkataramani

Similar Items