Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development

Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development

Proanthocyanidins (PAs) are a class of flavonoid compounds in plants that play many important roles in pest and disease resistance and are beneficial components of the human diet. The crabapple (Malus) provides an excellent model to study PA biosynthesis and metabolism; therefore, to gain insights i...

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Bibliographic Details
Main Authors: Hua Li, Mingzheng Han, Lujia Yu, Sifan Wang, Jie Zhang, Ji Tian, Yuncong Yao
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-02-01
Series:Frontiers in Plant Science
Subjects:
Malus crabapple
proanthocyanidins
RNA-seq
ethylene
ethylene response factors
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00076/full

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