Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota

Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota

Kudingcha (KDC), one of herb teas in China, has been demonstrated to exhibit various health-promoting functions. In this study, the effects of dicaffeoylquinic acids (DiCQAs) from Ilex kudingcha on dextran sulfate sodium (DSS)-induced colitis and gut microbiota in mice were investigated. As results,...

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Bibliographic Details
Main Authors: Peng Wan, Yujia Peng, Guijie Chen, Minhao Xie, Zhuqing Dai, Kaiyin Huang, Wei Dong, Xiaoxiong Zeng, Yi Sun
Format: Article
Language:English
Published: Elsevier 2019-10-01
Series:Journal of Functional Foods
Subjects:
Ilex kudingcha
Dicaffeoylquinic acids
Colitis
Inflammation
Gut microbiota
Short-chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619303925

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http://www.sciencedirect.com/science/article/pii/S1756464619303925

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