Processed soymilk effectively ameliorates blood pressure elevation in spontaneously hypertensive rats

Processed soymilk effectively ameliorates blood pressure elevation in spontaneously hypertensive rats

Processed soymilk (PSM) was produced from original soymilk by treatment with a commercially available proteinase to generate inhibitory peptides against the angiotensin I-converting enzyme (ACE). Furthermore, we investigated PSM's potential hypotensive effect on spontaneously hypertensive rats...

Full description

Bibliographic Details
Main Authors: Md Alauddin, Hitoshi Shirakawa, Kazuyuki Hiwatashi, Atsushi Shimakage, Saori Takahashi, Mamoru Shinbo, Michio Komai
Format: Article
Language:English
Published: Elsevier 2015-04-01
Series:Journal of Functional Foods
Subjects:
Processed soymilk
Hypertension
Angiotensin I-converting enzyme
Angiotensin II
Spontaneously hypertensive rat
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461500033X

Internet

http://www.sciencedirect.com/science/article/pii/S175646461500033X

Similar Items