The effects of microencapsulated garlic (Allium sativum) extract on growth performance, body composition, immune response and antioxidant status of rainbow trout (Oncorhynchus mykiss) juveniles

The effects of microencapsulated garlic (Allium sativum) extract on growth performance, body composition, immune response and antioxidant status of rainbow trout (Oncorhynchus mykiss) juveniles

This study investigates the effects of microencapsulated garlic (Allium sativum) extract (G) on growth, immune response, and antioxidant status of rainbow trout juveniles. A total of 300 fish (13.05 ± 0.36 g) were divided into five groups (three replicates per group) and fed with the experimental di...

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Bibliographic Details
Main Authors: Hossein Adineh, Mohammad Harsij, Hojatollah Jafaryan, Mehdi Asadi
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Journal of Applied Animal Research
Subjects:
rainbow trout
allium sativum
growth
immune response
antioxidant capacity
Online Access:http://dx.doi.org/10.1080/09712119.2020.1808473

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