Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population

• Main Authors: Marie Fanelli Kuczmarski, Rhonda S. Sebastian, Joseph D. Goldman, Theophile Murayi, Lois C. Steinfeldt, Jessica R. Eosso, Alanna J. Moshfegh, Alan B. Zonderman, Michele K. Evans
• Format: Article
• Language: English
• Published: MDPI AG 2018-11-01
• Series: Nutrients
• Subjects: flavonoids; polyphenols; African Americans; HANDLS; What We Eat in America; NHANES; diet; disparities
• Online Access: https://www.mdpi.com/2072-6643/10/11/1749

Flavonoids are polyphenolic phytochemicals with health-promoting properties, yet knowledge about their intake in at-risk populations is limited. This study sought to estimate intakes of total flavonoids and six flavonoid classes in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study; determine if differences in intakes exist by race (African American (AA) and White (W)) and income (&lt; or &gt;125% Federal poverty guidelines); and compare intakes to those of a nationally representative population with similar demographic and socioeconomic characteristics. Data transformation normalized the flavonoid intake distributions prior to conducting statistical tests. With the exception of the flavanone class, flavonoid intakes of AAs were significantly lower than those of W (<i>p</i> &lt; 0.01), regardless of other potential mediating factors including sex, age, and income. Total flavonoid intakes in HANDLS did not differ from intakes in the nationally representative study, but anthocyanidin and flavone intakes were lower, and race specific differences were found for several flavonoid classes. These findings imply that benefits attributable to flavonoid consumption may not be experienced equally by AAs and Whites, nor in vulnerable populations such as that represented by HANDLS relative to the U.S. population, and may play a role in observed health disparities.