Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population

Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population

Flavonoids are polyphenolic phytochemicals with health-promoting properties, yet knowledge about their intake in at-risk populations is limited. This study sought to estimate intakes of total flavonoids and six flavonoid classes in the Healthy Aging in Neighborhoods of Diversity across the Life Span...

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Bibliographic Details
Main Authors: Marie Fanelli Kuczmarski, Rhonda S. Sebastian, Joseph D. Goldman, Theophile Murayi, Lois C. Steinfeldt, Jessica R. Eosso, Alanna J. Moshfegh, Alan B. Zonderman, Michele K. Evans
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Nutrients
Subjects:
flavonoids
polyphenols
African Americans
HANDLS
What We Eat in America
NHANES
diet
disparities
Online Access:https://www.mdpi.com/2072-6643/10/11/1749

Internet

https://www.mdpi.com/2072-6643/10/11/1749

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