MICROBIOLOGICAL ASPECTS OF FRESH FRUITS PROCCESSED BY IONIZED AIR

MICROBIOLOGICAL ASPECTS OF FRESH FRUITS PROCCESSED BY IONIZED AIR

Influence of ionized air on microbiological indices of fresh cherry fruits was studied. The cherryfruits were processed by ionized corona discharge flow. The number of epiphytic microbial flora onfresh cherry fruits‘ cover depends upon voltage of ionized flow, process exposure, and storage duratio...

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Bibliographic Details
Main Authors: Stepanenko D. S., Tarusova N. V., Gogunskaia P. V.
Format: Article
Language:English
Published: Bogdan Chmelnitskiy Melitopol State Pedagogical University 2012-06-01
Series:Bìologìčnij Vìsnik Melìtopolʹsʹkogo Deržavnogo Pedagogìčnogo Universitetu Imenì Bogdana Hmelʹnicʹkogo
Subjects:
electronic-ion technology
fruit storage
ionized air
epiphytic microbial flora
fungi
bacteria
microbiological indices
Online Access:http://www.nbuv.gov.ua/portal/Chem_Biol/Bvmdpu/2012_1/stepanenko.pdf

Internet

http://www.nbuv.gov.ua/portal/Chem_Biol/Bvmdpu/2012_1/stepanenko.pdf

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