Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

The “red chilto” (Solanum betaceum Cav) is a native fruit from the Yungas forest of Argentina. Red chilto is a neglected and underutilized native species (NUS). The objective of this work was to evaluate the potentiality of pulp, seed and skin from “red chilto” as a functional food ingredient to add...

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Bibliographic Details
Main Authors: María Eugenia Orqueda, Sebastian Torres, Iris Catiana Zampini, Florencia Cattaneo, Agustina Fernandez Di Pardo, Estela M. Valle, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann, María Inés Isla
Format: Article
Language:English
Published: Elsevier 2020-02-01
Series:Heliyon
Subjects:
Food science
Solanum betaceum
Red chilto fruit
Powder
Antioxidant
Hypoglycemic
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020302322

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http://www.sciencedirect.com/science/article/pii/S2405844020302322

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