Fortification iron and enodgenous zinc bioaccessibility from commercial fortified spaguettis
<p><strong>Introduction: </strong>The aims were to assess the bioaccessibility and Potential Supply (PS) of Fe and Zn from Commercial Fortified Spaghettis (CFS), and the relationship between cooking time and losses of solids, Fe and Zn of these samples.</p><p><strong...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academia Española de Nutrición y Dietética
2014-06-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | http://renhyd.org/index.php/renhyd/article/view/53 |
