Fortification iron and enodgenous zinc bioaccessibility from commercial fortified spaguettis

Fortification iron and enodgenous zinc bioaccessibility from commercial fortified spaguettis

<p><strong>Introduction: </strong>The aims were to assess the bioaccessibility and Potential Supply (PS) of Fe and Zn from Commercial Fortified Spaghettis (CFS), and the relationship between cooking time and losses of solids, Fe and Zn of these samples.</p><p><strong...

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Bibliographic Details
Main Authors: María Gimena Galán, Emilce Llopart, Emilia Tissera, Anabela Alladio, Silvina R Drago
Format: Article
Language:English
Published: Academia Española de Nutrición y Dietética 2014-06-01
Series:Revista Española de Nutrición Humana y Dietética
Subjects:
Alimento fortificado
Cocción
Valor nutricional
Bioaccesibilidad de minerales, Aporte potencial
Online Access:http://renhyd.org/index.php/renhyd/article/view/53

Internet

http://renhyd.org/index.php/renhyd/article/view/53

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