Association of improved oxidative stress tolerance and alleviation of glucose repression with superior xylose-utilization capability by a natural isolate of Saccharomyces cerevisiae

Association of improved oxidative stress tolerance and alleviation of glucose repression with superior xylose-utilization capability by a natural isolate of Saccharomyces cerevisiae

Abstract Background Saccharomyces cerevisiae wild strains generally have poor xylose-utilization capability, which is a major barrier for efficient bioconversion of lignocellulosic biomass. Laboratory adaption is commonly used to enhance xylose utilization of recombinant S. cerevisiae. Apparently, y...

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Bibliographic Details
Main Authors: Cheng Cheng, Rui-Qi Tang, Liang Xiong, Ronald E. Hector, Feng-Wu Bai, Xin-Qing Zhao
Format: Article
Language:English
Published: BMC 2018-02-01
Series:Biotechnology for Biofuels
Subjects:
Saccharomyces cerevisiae
Transcriptomic analysis
Xylose utilization
Oxidative stress
Transcription factor
Glucose repression
Online Access:http://link.springer.com/article/10.1186/s13068-018-1018-y

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http://link.springer.com/article/10.1186/s13068-018-1018-y

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