Effect of brewery spent grain on the growth and yield of sorghum (Sorghum bicolor (l.) Moench)
A field experiment was conducted at the Teaching and Research Farm, Ambrose Alli University, Ekpoma to investigate the effect of brewery spent grain on the growth and yield of sorghum. Treatment consisted of five rates of brewery spent grain (BSG) (0, 2, 4, 6 and 8 t/ha). The experiment was a random...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Católica de Temuco
2020-03-01
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| Series: | Sustainability, Agri, Food and Environmental Research |
| Subjects: | |
| Online Access: | http://safer.uct.cl/index.php/safer/article/view/1791/pdf_1 |