Effect of different inclusion levels of defatted corn germ meal in diets supplemented with phytase for laying hens<br>Efeito de diferentes níveis de farelo de gérmen de milho desengordurado em dietas suplementadas com fitase para poedeiras comerciais

Effect of different inclusion levels of defatted corn germ meal in diets supplemented with phytase for laying hens<br>Efeito de diferentes níveis de farelo de gérmen de milho desengordurado em dietas suplementadas com fitase para poedeiras comerciais

The experiment was designed to evaluate the performance, egg quality and minerals on tibia of laying hens from 28 to 44 weeks of age subjected to diets containing varying levels of DCGM (0, 12 and 30%) and phytase (0, 500 and 1000 FTU/kg of diet). The experiment was carried in four cycles of 28 days...

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Bibliographic Details
Main Authors: Sandra Regina Brunelli, João Waine Pinheiro, Nilva Aparecida Nicolao Fonseca, Caio Abércio da Silva
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-10-01
Series:Semina: Ciências Agrárias
Subjects:
Alimento alternativo
Enzima
Nutrição
Qualidade de ovos.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/8831

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/8831

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