Food Safety and Ethics

We access our foods through agricultural and food systems. These systems encompass all elements and activities related to production, processing, storage, distribution, preparation, sale and consumption of foods as well as relevant socio-economic and environmental impacts. The safety and wholesomene...

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Bibliographic Details
Main Authors: Mustafa Evren, Rahime Petek Ataman
Format: Article
Language:English
Published: Turkish Bioethics Association 2020-12-01
Series:Türkiye Biyoetik Dergisi
Subjects:
Online Access:https://jag.journalagent.com/z4/download_fulltext.asp?pdir=tjob&un=TJOB-54376