Investigation of rheological and thermophysical characteristics blood of cattle
Perfection of machinery and technology aimed at the complex non-waste processing of the secondary raw materials of the meat industry is an urgent task. The blood of cattle, which is the most valuable raw material for the production of medicines, as well as a number of food products enriched with com...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2017-11-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1559 |