Ethnic and traditional Iranian rice-based foods
Background: Iranian national cuisine is very diverse and nutritious. A rice-based diet is commonly used by all people throughout the country. The current work aimed at documenting the ethnic and traditional rice-based foods prepared and consumed in Iran. Methods: The data were collected by individua...
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| Format: | Article |
| Language: | English |
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BMC
2016-06-01
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| Series: | Journal of Ethnic Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618116300373 |