ASSESSING ALTERATIONS IN FOOD PREFERENCE AS A MECHANISM CONTRIBUTING TO WEIGHT LOSS AFTER GASTRIC BYPASS SURGERY

ASSESSING ALTERATIONS IN FOOD PREFERENCE AS A MECHANISM CONTRIBUTING TO WEIGHT LOSS AFTER GASTRIC BYPASS SURGERY

Roux-en-Y gastric bypass (RYGB) surgery is a very successful option for the management of obesity, and our understanding of how this intervention mediates sustained weight loss continues to grow. Controversy exists regarding whether bariatric surgical procedures such as RYGB may modulate food prefer...

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Bibliographic Details
Main Authors: Audrey Melvin, Carel W. le Roux, Neil G. Docherty
Format: Article
Language:English
Published: European Medical Journal 2016-12-01
Series:European Medical Journal Gastroenterology
Subjects:
roux-en-y gastric bypass
obesity
food preference
Online Access:https://www.emjreviews.com/gastroenterology/article/assessing-alterations-in-food-preference-as-a-mechanism-contributing-to-weight-loss-after-gastric-bypass-surgery/

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https://www.emjreviews.com/gastroenterology/article/assessing-alterations-in-food-preference-as-a-mechanism-contributing-to-weight-loss-after-gastric-bypass-surgery/

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