Concentration of antioxidant compounds and lipid peroxidation in the liver and white muscle of hake (Merluccius merluccius L.) in the Adriatic sea

Concentration of antioxidant compounds and lipid peroxidation in the liver and white muscle of hake (Merluccius merluccius L.) in the Adriatic sea

Specimens of a marine freshwater fish - hake (Merluccius merluccius L.) - were collected at the localities of Platamuni and Valdanos (Montenegro, South Adriatic) in the spring of 2003. Our results showed higher concentrations of LPO, Vit C, and Vit E in the liver in comparison with white muscle. The...

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Bibliographic Details
Main Authors: Ognjanović Branka I., Đorđević Nataša Z., Perendija Branka R., Despotović Svetlana G., Žikić R.V., Štajn A.Š., Saičić Zorica S.
Format: Article
Language:English
Published: University of Belgrade, University of Novi Sad 2008-01-01
Series:Archives of Biological Sciences
Subjects:
Vitamin C
vitamin E
lipid peroxidation
hake
Montenegro
Adriatic Sea
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-4664/2008/0354-46640804601O.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0354-4664/2008/0354-46640804601O.pdf

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