FREE WORD ASSOCIATION FOR ROMANIAN TRADITIONAL FOOD PRODUCTS
Traditional food products tend to be a subject of real interest for researchers as well as for producers, consumers and local / national authorities. Since 1996, when EU has initiated the attestation and registration of these products, their popularity is continuously growing between EU consumers an...
Main Authors: | Teodora Mihaela TARCZA, Marcela NEMȚEANU SEFORA |
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Format: | Article |
Language: | English |
Published: |
Romanian Foundation for Business Intelligence
2018-09-01
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Series: | SEA: Practical Application of Science |
Subjects: | |
Online Access: |
http://seaopenresearch.eu/Journals/articles/SPAS_17_11.pdf
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