FREE WORD ASSOCIATION FOR ROMANIAN TRADITIONAL FOOD PRODUCTS

Traditional food products tend to be a subject of real interest for researchers as well as for producers, consumers and local / national authorities. Since 1996, when EU has initiated the attestation and registration of these products, their popularity is continuously growing between EU consumers an...

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Bibliographic Details
Main Authors: Teodora Mihaela TARCZA, Marcela NEMȚEANU SEFORA
Format: Article
Language:English
Published: Romanian Foundation for Business Intelligence 2018-09-01
Series:SEA: Practical Application of Science
Subjects:
Online Access: http://seaopenresearch.eu/Journals/articles/SPAS_17_11.pdf