Personalized Nutrition in Food Allergy: Tips for Clinical Practice
Nowadays, food allergies are considered as a wide spectrum of disorders that need different approaches. The “one size fits all” approach is giving way to a “targeted approach,” based on the identification of the patient's phenotype. Thus, the approach of nutritional management of food allergy h...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2020-03-01
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| Series: | Frontiers in Pediatrics |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fped.2020.00113/full |