The Characteristics of Extruded Faba Beans (Vicia faba L.)
Faba beans (Vicia faba L.) are an excellent protein source and should be more present in human diet, but due to their long cooking time, they are rarely used. So, in order to increase the accessibility of faba beans (Vicia faba L.), experiments were carried out to obtain new food products. Extrusion...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2016-12-01
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Series: | Rural Sustainability Research |
Subjects: | |
Online Access: | https://doi.org/10.1515/plua-2016-0013 |