Improved ethanol production by a xylose-fermenting recombinant yeast strain constructed through a modified genome shuffling method
<p>Abstract</p> <p>Background</p> <p>Xylose is the second most abundant carbohydrate in the lignocellulosic biomass hydrolysate. The fermentation of xylose is essential for the bioconversion of lignocelluloses to fuels and chemicals. However the wild-type strains of <...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2012-07-01
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| Series: | Biotechnology for Biofuels |
| Subjects: |