Knowledge Co-Production with Agricultural Trade Associations

Knowledge Co-Production with Agricultural Trade Associations

Scientists and agricultural trade associations may further conservation outcomes by engaging with one another to uncover opportunities and engage in social learning via knowledge co-production. We observed, documented, and critically reviewed knowledge exchanges among scientists and agricultural sta...

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Bibliographic Details
Main Authors: Mallika A. Nocco, Noah Weeth Feinstein, Melanie N. Stock, Bonnie M. McGill, Christopher J. Kucharik
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Water
Subjects:
extension
farmer
social learning
knowledge co-production
science communication
science literacy
Online Access:https://www.mdpi.com/2073-4441/12/11/3236

Internet

https://www.mdpi.com/2073-4441/12/11/3236

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