Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying

Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying

Mulatto beans (Phaseolus vulgaris L.) require proper drying for safe transport and storage. To support the drying process design, the objective of this work was to determine the mass transfer and thermodynamic properties of mulatto bean. Mulatto beans were dried under different convective conditions...

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Bibliographic Details
Main Authors: Hugo M. Lisboa, Hanndson Araujo, Gustavo Paiva, Suelma Oriente, Matheus Pasquali, Maria Elita Duarte, Mário E.R.M. Cavalcanti Mata
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Mulatto beans
Drying
Effective diffusivity
Thermodynamic properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154319300031

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http://www.sciencedirect.com/science/article/pii/S2666154319300031

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