Radical scavenging activity of lipids from seaweeds isolated by solid-liquid extraction and supercritical fluids
In vitro antioxidant activities of the lipid fractions from two selected seaweeds, Solieria chordalis and Sargassum muticum were investigated according to the extraction methods. The activity of neutral lipids, glycolipids and phospholipids, thanks to extraction by chloroform/methanol (1/1 v/v; CM)...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-09-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://doi.org/10.1051/ocl/2018054 |