Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study

Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study

This study wants to investigate the effects of kombucha tea based on seagrapes on blood glucose levels, total cholesterol, and PGC-1α in Swiss albino mice that were given cholesterol- and fat-enriched diets (CFED). Anti-glycation, tyrosinase inhibitory, and α-glucosidase inhibitory activity were als...

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Bibliographic Details
Main Authors: Happy Kurnia Permatasari, Fahrul Nurkolis, Piko Satria Augusta, Nelly Mayulu, Mury Kuswari, Nurpudji Astuti Taslim, Defny Silvia Wewengkang, Siti Chairiyah Batubara, William Ben Gunawan
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Heliyon
Subjects:
Functional food
Anti-ageing
PGC1α
Anti-glycation
Tyrosinase inhibitory
Blood glucose
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021020478

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http://www.sciencedirect.com/science/article/pii/S2405844021020478

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