Concentrations and uptake of macro and micronutrients by chickpea compared to pea, barley and oat in Central Europe
Chickpea (Cicer arietinum) could be a promising new crop in Central Europe for contributing to agro-system diversification and reducing the substantial deficit of vegetable protein sources in the European Union. A two-year field experiment was conducted in eastern Austria to assess concentrations a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Eugen Ulmer KG
2015-12-01
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| Series: | Journal für Kulturpflanzen |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/Kulturpflanzenjournal/article/view/12624 |