EVALUATION OF PM10 EMISSION FROM FARROWING AND FATTENING SWINE ROOMS BY CONTINUOUS ON-LINE MEASUREMENTS
In this study, PM10 emission factors were studied in both the farrowing and fattening rooms of a piggery. The following climatic and managerial variables were monitored online, in both rooms, throughout the observation period; temperature and humidity (internal and external), ventilation rate, heati...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2007-03-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | http://www.agroengineering.org/index.php/jae/article/view/99 |