RESTAURANTE UNIVERSITÁRIO DA UFPE: UMA ABORDAGEM SISTÊMICA

This study aims to analyze a problem situation of the university restaurant of the Federal University of Pernambuco regarding the limited capacity of the service in the light of systems theory. The situations were represented through archetypes in an attempt to better understand the use of systemic...

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Bibliographic Details
Main Authors: Carla Ionara Xavier da Silveira Cardoso, Danubia Paula da Silva Menezes, André Melo de Souza, Roberta Macedo Baudel, Dinara Leslye Macedo e Silva Calazans
Format: Article
Language:Spanish
Published: Universidade Federal de Santa Catarina 2018-01-01
Series:Revista Gestão Universitária na América Latina
Subjects:
Online Access:http://www.redalyc.org/articulo.oa?id=319356599011